(250) 294-3950

Goldstream’s Original

Hot and Cold Buffet

 

Chef Carved Roast Beef

Roasted Potatoes,

 

with Gravy and Extra Hot Horseradish

 

Baked Salmon,

 

Your choice of BBQ or Lemon Dill

 

Vegetarian Lasagne

 

Roast Turkey with Gravy and Stuffing 

Or

Our Own Chicken Cordon Bleu

 

Sliced Black Forest Ham

 

Potato, Caesar, Ambrosia,

 

Greek, Pasta and Marinated Veggie Salads

 

Buns and Butter

 

Condiments and Pickles

 

Tarts and Squares,

 

Tea and Coffee

 

 

 

Sensational Smoked Salmon Lox

"deli cream cheese, capers, purple onion and pumpernickel"

 

Fresh Pacific Spring Salmon Darns

 

Traditional Waldorf Salad

 

Spinach and Mandarin with Stilton Vinaigrette

 

Mixed Field Greens Salad

" country ranch and fresh citrus vinaigrette "

Tomato, Fresh Basil, Purple Onion Salad

 

Broiled Fresh Halibut Fillet with citrus beurre blanc and honey orange toasted pecans

 

Beef Tenderloin Duxelle with Goose Liver Pate en croute

 

Canadian Maple Basted Spaghetti Squash

Saute Carrot and Roasted Red Pepper

Broccoli Crowns Almondine

Steamed Long Grain Rice

Butter Mashed Potatoes

 

Hot Creme Brulee

Hors d’Oeuvres   A Meal Replacement 22 Pieces per person 25 person minimum 

 

Lox, capers and thin sliced red onion crostini

Maple bacon and rosemary sour cream filled baby potatoes

Saffron prawn salad rolls with sweet kaffir lime dipping

Peppercorn roasted duck breast, savoury shitake rosemary bread pudding

 

Roast beef, herb aioli and greens crostini

Mushroom, herb and goat cheese phyllo triangles

Thai spiced salmon cakes, mango dipping

Creamy caramelized onion and herb sweet potato scones

 

Lemon scented Chevre and thyme wrapped with grilled zucchini

 

Mussels on the half shell with curry aioli, tomato concasse and basil

 

Chili and roasted pepper creamed Gruyere puffs